ABOUT NORTH AFRICAN FOOD

so a yr in the past, I ready a lot of dried, non-perishable foods to ship to myself though I backpacked for 2 straight months via California’s backcountry.The spices are what give this recipe its one of a kind Moroccan flair. The combination of fresh cilantro with cumin, chili powder, and paprika impart a delightful savory taste.Also you should d